|Quick grits||1 Cup (16 tbs)|
|Boiling water||4 Cup (64 tbs)|
Measure grits and salt into 2 quart baking pan.
Pour boiling water over grits.
Cook, uncovered, in Radarange oven 5 minutes, stirring after 2 1/2 minutes.
Cover; let stand 5 minutes.
Top each serving with a pat of butter or margarine.