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Garlic Cheese Grits

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Ingredients
  Grits 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Garlic cheese spread 1⁄2 Cup (8 tbs), cut into chunks (1 stick)
  Egg 1
  Milk 1 Tablespoon (adjust quantity as needed)
Directions

Combine grits, water and salt in a saucepan.
Cook over medium heat until slightly thick.
Add butter and cheese.
Stir over low heat until both are melted.
Break egg into a measuring cup; add enough milk to make 2/3 cup.
Stir egg mixture into grits and mix well.
Pour into a greased 13x9x2 inch baking dish.
Bake in a 350°F oven 20 minutes, watching carefully, or until golden brown.
Allow to stand 10 to 15 minutes to thicken.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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