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Garlic Cheese Grits

the.instructor's picture
  Grits 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Garlic cheese spread 1⁄2 Cup (8 tbs), cut into chunks (1 stick)
  Egg 1
  Milk 1 Tablespoon (adjust quantity as needed)

Combine grits, water and salt in a saucepan.
Cook over medium heat until slightly thick.
Add butter and cheese.
Stir over low heat until both are melted.
Break egg into a measuring cup; add enough milk to make 2/3 cup.
Stir egg mixture into grits and mix well.
Pour into a greased 13x9x2 inch baking dish.
Bake in a 350°F oven 20 minutes, watching carefully, or until golden brown.
Allow to stand 10 to 15 minutes to thicken.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1486 Calories from Fat 1114

% Daily Value*

Total Fat 123 g189.5%

Saturated Fat 76.7 g383.7%

Trans Fat 0 g

Cholesterol 539.5 mg179.8%

Sodium 2963.6 mg123.5%

Total Carbohydrates 73 g24.5%

Dietary Fiber 3.7 g14.6%

Sugars 10.4 g

Protein 31 g62.1%

Vitamin A 86.8% Vitamin C

Calcium 70.9% Iron 19.5%

*Based on a 2000 Calorie diet

Garlic Cheese Grits Recipe