Garlic Cheese Grits
|Grits||1⁄2 Cup (8 tbs)|
|Water||2 Cup (32 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Garlic cheese spread||1⁄2 Cup (8 tbs), cut into chunks (1 stick)|
|Milk||1 Tablespoon (adjust quantity as needed)|
Combine grits, water and salt in a saucepan.
Cook over medium heat until slightly thick.
Add butter and cheese.
Stir over low heat until both are melted.
Break egg into a measuring cup; add enough milk to make 2/3 cup.
Stir egg mixture into grits and mix well.
Pour into a greased 13x9x2 inch baking dish.
Bake in a 350°F oven 20 minutes, watching carefully, or until golden brown.
Allow to stand 10 to 15 minutes to thicken.
Serving size: Complete recipe
Calories 1486 Calories from Fat 1114
% Daily Value*
Total Fat 123 g189.5%
Saturated Fat 76.7 g383.7%
Trans Fat 0 g
Cholesterol 539.5 mg179.8%
Sodium 2963.6 mg123.5%
Total Carbohydrates 73 g24.5%
Dietary Fiber 3.7 g14.6%
Sugars 10.4 g
Protein 31 g62.1%
Vitamin A 86.8% Vitamin C
Calcium 70.9% Iron 19.5%
*Based on a 2000 Calorie diet