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Easy Cheesy Grits

C4Bimbos's picture
This is so yummy and cheesy! Perfect with fish! Ok, this recipe is really hard… ready?
  Water 3 Cup (48 tbs)
  Grits 1 Cup (16 tbs) (5 minutes)
  Pepper jack cheese 1⁄4 Cup (4 tbs), crumbled (with jalapenos)
  Shredded sharp cheddar cheese 3⁄4 Cup (12 tbs)
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste

1. In a saucepan with boiling water, add the grits and stir well to mix and bring to boil.
2. Sprinkle pepper jack cheese, and stir.
3. Add cheddar cheese, salt, and pepper, and stir to mix.
4. Put in the butter, turn the heat to medium low and cook for 5 minutes.

5. Serve hot as desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Cheese grits make for a delicious bed for fried artichokes and many other such dishes. Knowing how to cheese grits at home just makes the ordeal easy.

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Average: 3.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 534 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 14 g70.2%

Trans Fat 0 g

Cholesterol 68.6 mg22.9%

Sodium 575.5 mg24%

Total Carbohydrates 61 g20.3%

Dietary Fiber 3.7 g14.7%

Sugars 0.8 g

Protein 20 g41%

Vitamin A 15.7% Vitamin C

Calcium 40.5% Iron 14.2%

*Based on a 2000 Calorie diet

Easy Cheesy Grits Recipe Video