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Scalloped Celery With Tomato

Grannys.kitchen's picture
Ingredients
  Sliced celery 1250 Milliliter (5 Cups)
  Canned tomatoes 500 Milliliter (2 Cups)
  Onion 1 , chopped
  Salt 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Soft butter 45 Milliliter (3 Tablespoon)
  Flour 30 Milliliter (2 Tablespoon)
  Buttered cracker crumbs 1 Cup (16 tbs)
Directions

Combine celery and next five ingredients in a saucepan.
Bring to a boil, then simmer for 5 or 6 minutes.
Stir in a smooth mixture of the butter and flour; cook, stirring until thickened.
Pour into greased casserole; sprinkle crumbs over top.
Bake at 375F (190C) for 15 to 20 minutes, or until topping is browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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