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Creamed Celery

Lucy's picture
Ingredients
  Celery 2 Cup (32 tbs), cut into 1 inch pieces
  Milk 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Start by washing and cleaning the stalks then cut them into pieces
MAKING
2.In a saucepan, place the celery and cover with boiling water and boil until tender for 30 minutes, by which time the water should be reduced to about one half cup
3.Make a sauce with the celery water, milk, flour and butter
4.Add the cooked celery and season with salt and pepper
SERVING
5.Serve with boiled bee
TIPS
You can also serve this dish as a soup with bread sticks

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Celery
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 127

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 8.8 g44.2%

Trans Fat 0 g

Cholesterol 37.9 mg12.6%

Sodium 318.7 mg13.3%

Total Carbohydrates 19 g6.2%

Dietary Fiber 2.3 g9.4%

Sugars 5.2 g

Protein 4 g8.7%

Vitamin A 19.4% Vitamin C 6.2%

Calcium 11.8% Iron 5.3%

*Based on a 2000 Calorie diet

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Creamed Celery Recipe