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Celery Relish

chef.matt.frost's picture
Ingredients
  Chopped celery 2 Cup (32 tbs)
  Cabbage 2 Cup (32 tbs)
  Green pepper To Taste
  Onion 1 , minced
  Salt 2 Tablespoon
  Vinegar 1⁄4
  Sugar 1⁄4 Cup (4 tbs)
  Celery seeds 3⁄4 Teaspoon
  Mustard seeds 2 Teaspoon
  Cayenne 1 Dash
Directions

Mix chopped vegetables together in a bowl, add salt, and let stand 1/2 hour.
Boil remaining ingredients together for 5 minutes, then pour over vegetables.
This relish may be used immediately when cold and stored several days in refrigerator or pour into hot sterilized jars and seal immediately.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Interest: 
Quick
Servings: 
2

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