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Celery Root Relish

Charles.Durand's picture
Ingredients
  Celery root 1 1⁄2 Pound
  Lemon 1 , sliced
  French dressing 1
  Mayonnaise 1 Cup (16 tbs)
  Prepared mustard 1 Teaspoon
  Paprika 1 Teaspoon
  Sherry 7 Teaspoon
Directions

Wash, cut off ends, and pare celery root.
Cut into crosswise slices 1/2 inch thick.
Put into a saucepan with lemon slices.
Pour in enough boiling water to cover.
Cover; bring to boiling; cook 5 to 7 minutes, or until just tender.
Drain; cool.
Cut slices into sticks about 3/4 inch thick and 2 1/2 inches long.
Put sticks into a shallow dish.
Add enough French dressing to coat evenly.
Chill about 2 hours, turning occasionally.
Blend remaining ingredients together; chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian

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