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Stewed Celery And Tomatoes

Charles.Durand's picture
Ingredients
  Celery 3 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Grated carrot 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Tomatoes 3 , peeled and cut into pieces
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sugar 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon, crushed
  Vegetable bouillon cube 1
  Minced parsley 2 Tablespoon
Directions

Cut celery on the diagonal into 1-inch pieces.
Cook onion and carrot in hot butter in a large saucepan until vegetables are softened, about 2 minutes.
Add celery, tomatoes, a mixture of salt, pepper, sugar, and thyme, the bouillon cube, and parsley.
Bring to boiling; simmer about 1 hour, or until sauce is reduced.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Vegetable

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