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Stewed Celery And Tomatoes

Charles.Durand's picture
Ingredients
  Celery 3 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Grated carrot 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Tomatoes 3 , peeled and cut into pieces
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sugar 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon, crushed
  Vegetable bouillon cube 1
  Minced parsley 2 Tablespoon
Directions

Cut celery on the diagonal into 1-inch pieces.
Cook onion and carrot in hot butter in a large saucepan until vegetables are softened, about 2 minutes.
Add celery, tomatoes, a mixture of salt, pepper, sugar, and thyme, the bouillon cube, and parsley.
Bring to boiling; simmer about 1 hour, or until sauce is reduced.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Vegetable

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 590 Calories from Fat 262

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 16.2 g80.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 3731.3 mg155.5%

Total Carbohydrates 75 g25%

Dietary Fiber 29.6 g118.4%

Sugars 40.8 g

Protein 17 g34.8%

Vitamin A 250.4% Vitamin C 228.1%

Calcium 65.5% Iron 33.3%

*Based on a 2000 Calorie diet

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Stewed Celery And Tomatoes Recipe