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Mussels With Celery

creative.chef's picture
Ingredients
  Mussels 3 Quart (4 Liter)
  Oil 3 Tablespoon (About 45 Milliliter)
  Tomatoes 6 , peeled and chopped
  Celery stick 4 , finely chopped
  Plain yogurt 1⁄4 Pint (About 150 Milliliter Or 5/8 Cup)
  Salt To Taste
  Pepper To Taste
Directions

1 Thoroughly clean the mussels and remove their beards.
Cook them in a pan in the oil until they open.
Place them in a heated serving dish.
2 Add the tomatoes and celery to the pan, season and cook for 5 minutes.
Stir in the yogurt, pour the sauce over the mussels, and serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
8

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