You are here

Mussels With Celery

creative.chef's picture
Ingredients
  Mussels 3 Quart (4 Liter)
  Oil 3 Tablespoon (About 45 Milliliter)
  Tomatoes 6 , peeled and chopped
  Celery stick 4 , finely chopped
  Plain yogurt 1⁄4 Pint (About 150 Milliliter Or 5/8 Cup)
  Salt To Taste
  Pepper To Taste
Directions

1 Thoroughly clean the mussels and remove their beards.
Cook them in a pan in the oil until they open.
Place them in a heated serving dish.
2 Add the tomatoes and celery to the pan, season and cook for 5 minutes.
Stir in the yogurt, pour the sauce over the mussels, and serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
8

Rate It

Your rating: None
4.05294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 384 Calories from Fat 128

% Daily Value*

Total Fat 14 g22%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 101.3 mg33.8%

Sodium 1091.7 mg45.5%

Total Carbohydrates 18 g6%

Dietary Fiber 1.4 g5.7%

Sugars 3.5 g

Protein 44 g87.4%

Vitamin A 28.8% Vitamin C 68%

Calcium 12.8% Iron 79.5%

*Based on a 2000 Calorie diet

0 Comments

Mussels With Celery Recipe