Chilled Celery Starter
|Button mushrooms||6 Ounce (About 175 Grams)|
|Paprika||2 Teaspoon (About 10 Milliliter)|
|Curry powder||2 Teaspoon (About 10 Milliliter)|
|Olive oil||2 1⁄2 Fluid Ounce (About 70 Milliliter Or 1/3 Cup)|
|Lemon juice||3 Tablespoon (About 45 Milliliter)|
|Peeled prawns||1⁄2 Pound, peeled (About 225 Grams, Also Called Shrimps)|
|Chopped parsley||2 Tablespoon (About 30 Milliliter)|
1 Cut the celery into 2.5 cm (1 in) lengths .Slice the mushrooms and mix them in a bowl with the celery.
Mix the paprika and curry powder with the olive oil.
Add the lemon juice, seasoning, prawns (shrimps), and chopped parsley.
2 Pour the oil sauce over the celery and mushrooms.
Toss well and chill before serving