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Chilled Celery Starter

creative.chef's picture
Ingredients
  Celery stick 8
  Button mushrooms 6 Ounce (About 175 Grams)
  Paprika 2 Teaspoon (About 10 Milliliter)
  Curry powder 2 Teaspoon (About 10 Milliliter)
  Olive oil 2 1⁄2 Fluid Ounce (About 70 Milliliter Or 1/3 Cup)
  Lemon juice 3 Tablespoon (About 45 Milliliter)
  Peeled prawns 1⁄2 Pound, peeled (About 225 Grams, Also Called Shrimps)
  Chopped parsley 2 Tablespoon (About 30 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

1 Cut the celery into 2.5 cm (1 in) lengths .Slice the mushrooms and mix them in a bowl with the celery.
Mix the paprika and curry powder with the olive oil.
Add the lemon juice, seasoning, prawns (shrimps), and chopped parsley.
2 Pour the oil sauce over the celery and mushrooms.
Toss well and chill before serving

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Vegetable
Servings: 
8

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 121 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 46.5 mg15.5%

Sodium 172.2 mg7.2%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.9 g7.5%

Sugars 1.4 g

Protein 6 g11.4%

Vitamin A 23.4% Vitamin C 17.2%

Calcium 3.1% Iron 6.3%

*Based on a 2000 Calorie diet

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Chilled Celery Starter Recipe