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Chilled Celery Starter

creative.chef's picture
Ingredients
  Celery stick 8
  Button mushrooms 6 Ounce (About 175 Grams)
  Paprika 2 Teaspoon (About 10 Milliliter)
  Curry powder 2 Teaspoon (About 10 Milliliter)
  Olive oil 2 1⁄2 Fluid Ounce (About 70 Milliliter Or 1/3 Cup)
  Lemon juice 3 Tablespoon (About 45 Milliliter)
  Peeled prawns 1⁄2 Pound, peeled (About 225 Grams, Also Called Shrimps)
  Chopped parsley 2 Tablespoon (About 30 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

1 Cut the celery into 2.5 cm (1 in) lengths .Slice the mushrooms and mix them in a bowl with the celery.
Mix the paprika and curry powder with the olive oil.
Add the lemon juice, seasoning, prawns (shrimps), and chopped parsley.
2 Pour the oil sauce over the celery and mushrooms.
Toss well and chill before serving

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Vegetable
Servings: 
8

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