2 1⁄2 Fluid Ounce (About 70 Milliliter Or 1/3 Cup)
3 Tablespoon (About 45 Milliliter)
1⁄2 Pound, peeled (About 225 Grams, Also Called Shrimps)
2 Tablespoon (About 30 Milliliter)
1 Cut the celery into 2.5 cm (1 in) lengths .Slice the mushrooms and mix them in a bowl with the celery.
Mix the paprika and curry powder with the olive oil.
Add the lemon juice, seasoning, prawns (shrimps), and chopped parsley.
2 Pour the oil sauce over the celery and mushrooms.
Toss well and chill before serving