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Celery Bake

Plan.Ahead.Meals's picture
Ingredients
  Diagonally sliced celery 4 Cup (64 tbs) (1/4 inch)
  Sliced pimiento 2 Ounce, drained and chopped (1 jar)
  Canned water chestnuts 8 Ounce, drained and sliced (1 can)
  Condensed cream of chicken soup/Any other condensed cream soup 10 3⁄4 Ounce (1 can)
  Water 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
Directions

Cook celery in 1 inch boiling salted water (1/2 teaspoon salt to 1 cup water) in tightly covered saucepan 5 minutes; drain.
Mix all ingredients in ungreased 1/2 quart casserole.
(Can be baked immediately.) Cover and refrigerate.
55 minutes before serving, heat oven to 350°.
Cover and bake Celery Bake until hot, 45 minutes.
Stir before serving; garnish with salted nuts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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4.25
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 61 Calories from Fat 7

% Daily Value*

Total Fat 0.82 g1.3%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 3 mg1%

Sodium 416.5 mg17.4%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2 g8%

Sugars 1.9 g

Protein 2 g3.8%

Vitamin A 16.6% Vitamin C 18.1%

Calcium 3.8% Iron 4.2%

*Based on a 2000 Calorie diet

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Celery Bake Recipe