Deep Fried Celery (Sedano Fritto)
|Celery||1 Bunch (100 gm)|
|Milk||3⁄4 Cup (12 tbs)|
|Olive oil||1 Tablespoon|
Wash the celery and cut into 3 inch (8 cm) lengths.
Trim off coarse fibers.
Beat together the eggs and the milk.
Gradually add the flour and beat well.
Add the oil and 1 teaspoon salt.
Cook the celery in boiling salted water for about 7 minutes.
Drain and dry.
Dip the celery pieces in batter and fry in deep oil until golden brown.
Drain and serve immediately.