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Deep Fried Celery (Sedano Fritto)

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Ingredients
  Celery 1 Bunch (100 gm)
  Eggs 2
  Milk 3⁄4 Cup (12 tbs)
  Flour 8 Tablespoon
  Olive oil 1 Tablespoon
  Salt To Taste
  Oil   (for frying)
Directions

Wash the celery and cut into 3 inch (8 cm) lengths.
Trim off coarse fibers.
Beat together the eggs and the milk.
Gradually add the flour and beat well.
Add the oil and 1 teaspoon salt.
Mix thoroughly.
Cook the celery in boiling salted water for about 7 minutes.
Drain and dry.
Dip the celery pieces in batter and fry in deep oil until golden brown.
Drain and serve immediately.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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