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Cottage-Stuffed Celery

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  Small curd creamed cottage cheese 1⁄2 Cup (8 tbs)
  Chopped green onion/Chopped chives 3 Teaspoon
  Salt/Onion salt / seasoned salt blend 1⁄8 Teaspoon
  Horseradish 1⁄8 Teaspoon (If Desired)
  Worcestershire sauce 1⁄8 Teaspoon
  Celery stalks 4 , cut into 3-inch pieces

In small mixing bowl, combine all ingredients except celery; mix well.
Spoon mixture into each celery piece, using about 2 teaspoons for each.
Garnish with paprika, additional sliced onion or chopped chives.
Other simple appetizer ideas:
Prosciutto ham and melon balls arranged alternately on toothpicks.
Caviar served with toast squares or crackers and lemon wedges.
Fresh fruits on toothpicks or wooden skewers.
Chilled avocado slices and grapefruit segments served with French dressing.
Fruit juice or tomato and vegetable juice combinations.
Tuck a sprig of fresh mint or a celery stick in each frosty glass.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 6 Calories from Fat 2

% Daily Value*

Total Fat 0.17 g0.26%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0.84 mg0.28%

Sodium 38.3 mg1.6%

Total Carbohydrates 0.6 g0.2%

Dietary Fiber 0.21 g0.83%

Sugars 0.4 g

Protein 0.46 g0.92%

Vitamin A 1.8% Vitamin C 1.3%

Calcium 0.5% Iron 0.24%

*Based on a 2000 Calorie diet

Cottage-Stuffed Celery Recipe