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Celery Root Dijonnaise

Microwave.Lady's picture
Ingredients
  Celery root 1
  Olive oil/Vegetable oil 50 Milliliter
  Dijon mustard 30 Milliliter
  Wine/Cider vinegar 15 Milliliter
  Salt 1 Milliliter
  Pepper To Taste
Directions

Peel and slice the celery root, as for Celery Root Nature.
Place in a microwave-safe dish with 2 tablespoons (30 mL) of water.
Cover and microwave at HIGH 5 to 7 minutes.
Since this is to be served cold as a salad, the celery root should be a little crisp.
Drain and leave uncovered while preparing the dressing.
Mix the remaining ingredients together.
Pour over the cooled celery root.
Toss gently.
Serve in a bowl or surround with thinly sliced cold roast beef or veal.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 626 Calories from Fat 480

% Daily Value*

Total Fat 54 g83.5%

Saturated Fat 7.3 g36.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 699.1 mg29.1%

Total Carbohydrates 30 g10.1%

Dietary Fiber 6.5 g26%

Sugars 5 g

Protein 7 g13.8%

Vitamin A Vitamin C 40%

Calcium 13.1% Iron 13.6%

*Based on a 2000 Calorie diet

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Celery Root Dijonnaise Recipe