Celery Root Dijonnaise
|Olive oil/Vegetable oil||50 Milliliter|
|Dijon mustard||30 Milliliter|
|Wine/Cider vinegar||15 Milliliter|
Peel and slice the celery root, as for Celery Root Nature.
Place in a microwave-safe dish with 2 tablespoons (30 mL) of water.
Cover and microwave at HIGH 5 to 7 minutes.
Since this is to be served cold as a salad, the celery root should be a little crisp.
Drain and leave uncovered while preparing the dressing.
Mix the remaining ingredients together.
Pour over the cooled celery root.
Serve in a bowl or surround with thinly sliced cold roast beef or veal.
Serving size: Complete recipe
Calories 626 Calories from Fat 480
% Daily Value*
Total Fat 54 g83.5%
Saturated Fat 7.3 g36.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 699.1 mg29.1%
Total Carbohydrates 30 g10.1%
Dietary Fiber 6.5 g26%
Sugars 5 g
Protein 7 g13.8%
Vitamin A Vitamin C 40%
Calcium 13.1% Iron 13.6%
*Based on a 2000 Calorie diet