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Sauteed Local Organic Greens

madewithlove's picture
Super yummy incredibly easy way to eat more greens!!! Try some Collard, Amaranth, Kale, Chard, Wild Quinoa, New Zealand Spinach or fresh herbs....so many options for gorgeous yummy organic local greens.
Ingredients
  Collard green 1 Bunch (100 gm), cut in strips
  Purple kale 1 Bunch (100 gm), finely chopped
  Chard 1 Bunch (100 gm), finely chopped (red and white vein chard)
  Wild quinoa 1 Bunch (100 gm), finely chopped
  Red pepper spice blend 1 Tablespoon (as required)
  Soy sauce 1 Tablespoon
  Butter 1 Tablespoon
Directions

MAKING
1. Place a pan over heat. Add all the chopped greens into the dry pan. Toss well.
2. Sprinkle with red pepper spice blend and soy sauce.
3. Stir in a dollop of butter. Mix well.

SERVING
4. Serve sautéed vegetables hot with flat bread.

TIPS
You can make this dish with any type of greens available in the local market.
If you find the greens dry you may add 2 tablespoons of water, just to keep them moist.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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Average: 3.7 (3 votes)