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Braised Celery With Walnuts

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Ingredients
  Celery head 1 , trimmed, washed and cut into 1 1/2 inch slanting sticks
  Salt To Taste
  Freshly ground pepper To Taste
  Onion 1 Medium, finely chopped
  Butter 2 Ounce (50 grams /1/4 cup)
  Broken shelled walnuts 2 Ounce (50 grams /1/2 cup)
  Lemon 1 , rind coarsely grated
Directions

MAKING
1. In a pot blanch the celery in boiling salted water for 5 minutes.
2. In a pan add half of the butter and cook the onions till soft.
3. Add the celery to the onion and saute gently for 5-10 minutes until tender but still crisp.
4. In a pan fry the walnuts in the remaining butter for 1-2 minutes until crisp.
5. Put everything in a bowl, add the lemon rind, season and toss well.

SERVING
6. Serve at room temperature or chilled(add the walnuts while serving if chilled).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Dish: 
Salad
Ingredient: 
Walnut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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