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Assorted Stuffed Celery

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Ingredients
  Pascal celery 2 1⁄2 Pound, separated into stalks, trimmed, washed and crisped (1 Bunch)
For ham-peanut filling
  Canned deviled ham 2 1⁄2 Ounce (1 Can)
  Chunk style peanut butter 1⁄4 Cup (4 tbs)
  Bottled salad dressing 1 Teaspoon
  Peanuts 2 Tablespoon, chopped
For avocado filling
  Ripe avocado 1⁄2 Pound (1 Medium Sized)
  Onion salt 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Chili sauce 2 Teaspoon
  Lemon juice 1 Teaspoon
  Hot red pepper sauce 2 Drop
For cheese filling
  Sharp cheese spread 5 Ounce (1 Jar)
  Bacon slices 4 , crisp-cooked, crumbled
Directions

GETTING READY
1. Chop celery into 2 inch pieces.

MAKING
2. In a small bowl, put together deviled ham, peanut butter and salad dressing; mix until well blended.
3. Use the mixture to stuff about 18 celery pieces and garnish with peanuts.
4. Lengthwise cut the avocado into half, remove and discard pit, and peel the halves; using a fork, mash it well.
5. Add onion and garlic salts, chili sauce, lemon juice, red-pepper sauce and mix well.
6. Use the mixture to stuff remaining 18 pieces of celery.
7. Stuff the remaining celery pieces with sharp-cheese spread and garnish with bacon bits.
8. Cover stuffed celery and refrigerate for at least 1 hour until well chilled.

SERVING
9. Serve Assorted Stuffed Celery in a serving platter for a delicious appetizer.

TIPS
Stuffed celery sticks can be prepared and refrigerated well in advance of serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Celery
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Servings: 
12

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