You are here

Yogurt Stuffed Celery

chef.jackson's picture
Ingredients
  Celery 1 Bunch (100 gm)
  Plain yogurt 2 Cup (32 tbs)
  Blue cheese 1⁄2 Cup (8 tbs), mashed
  Finely chopped chives 1⁄2 Cup (8 tbs)
  Brandy 1 Tablespoon
  Salt To Taste
Directions

GETTING READY
1. Trim the roots of the celery stalks and wash them thoroughly to remove grit.
2. Cut the stalks into 2 -inch pieces. You should get about 20 pieces.

MAKING
3. In a small bowl, combine remaining ingredients. Beat the mixture with a spoon or
4. wire whisk until creamy and smooth.
5. Cover bowl and place in the refrigerator to chill and harden slightly.
6. Use a teaspoon or a piping bag to full the celery pieces with the cheese filling.
7. Arrange the stuffed celery pieces on a platter and cover with plastic wrap.
8. Refrigerate until chilled.

SERVING
9. Garnish the celery pieces with additional caviar before serving, if you like. This makes a good party appetizer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Celery
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
10

Rate It

Your rating: None
4.02941
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 53 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 9.7 mg3.2%

Sodium 139.1 mg5.8%

Total Carbohydrates 3 g1%

Dietary Fiber 0.48 g1.9%

Sugars 2.5 g

Protein 3 g5.8%

Vitamin A 9.8% Vitamin C 7.7%

Calcium 9.1% Iron 1.3%

*Based on a 2000 Calorie diet

0 Comments

Yogurt Stuffed Celery Recipe