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Sprouts With Celery And Cream

salad.queen's picture
Ingredients
  Brussels sprouts 1 Pound (450 Gram)
  Celery stick 3
  Chicken stock 1 Pint (600 Milliliter)
  Butter 1⁄2 Ounce (15 Gram)
  Single cream 1⁄4 Pint (150 Milliliter)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

1. Trim the sprouts and cut a cross in the base of each.
2. Trim and wash the celery, cut into slices.
3. Bring the stock to the boil, add the vegetables and cook for about 8 minutes until just tender.
4. Drain the vegetables well (reserving the stock for a soup).
5. Melt the butter in a saucepan and add the cream and seasonings.
6. Return the vegetables to the pan and toss.
7. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Bean Sprout
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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