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Sprouts With Celery And Cream

salad.queen's picture
Ingredients
  Brussels sprouts 1 Pound (450 Gram)
  Celery stick 3
  Chicken stock 1 Pint (600 Milliliter)
  Butter 1⁄2 Ounce (15 Gram)
  Single cream 1⁄4 Pint (150 Milliliter)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

1. Trim the sprouts and cut a cross in the base of each.
2. Trim and wash the celery, cut into slices.
3. Bring the stock to the boil, add the vegetables and cook for about 8 minutes until just tender.
4. Drain the vegetables well (reserving the stock for a soup).
5. Melt the butter in a saucepan and add the cream and seasonings.
6. Return the vegetables to the pan and toss.
7. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Bean Sprout
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.29375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 181 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 31 mg10.3%

Sodium 333.3 mg13.9%

Total Carbohydrates 17 g5.6%

Dietary Fiber 4.9 g19.4%

Sugars 5 g

Protein 8 g15.9%

Vitamin A 25.6% Vitamin C 163.1%

Calcium 9.4% Iron 11%

*Based on a 2000 Calorie diet

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Sprouts With Celery And Cream Recipe