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Red Coleslaw With Celery

Ingredients
  Red cabbage head 1 Small
  Oranges 2 Large
  Celery head 1⁄2
  Walnut halves 2 Ounce (50 Gram)
  Lemon juice/Orange juice 1 Tablespoon
  Seasoning To Taste
Directions

1. Wash and trim the cabbage; shred finely.
2. Using a sharp knife, cut off rind and pith from the oranges; cut in between the membrane to remove the segments.
3. Chop the celery into 2.5-cm/1-inch pieces and mix with the oranges, cabbage and walnuts. Toss in the lemon or orange juice and season to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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