You are here

Red Coleslaw With Celery

salad.queen's picture
Ingredients
  Red cabbage head 1 Small
  Oranges 2 Large
  Celery head 1⁄2
  Walnut halves 2 Ounce (50 Gram)
  Lemon juice/Orange juice 1 Tablespoon
  Seasoning To Taste
Directions

1. Wash and trim the cabbage; shred finely.
2. Using a sharp knife, cut off rind and pith from the oranges; cut in between the membrane to remove the segments.
3. Chop the celery into 2.5-cm/1-inch pieces and mix with the oranges, cabbage and walnuts. Toss in the lemon or orange juice and season to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.1625
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 218 Calories from Fat 83

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 0.95 g4.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 71.9 mg3%

Total Carbohydrates 32 g10.8%

Dietary Fiber 8.7 g34.8%

Sugars 19.3 g

Protein 6 g13%

Vitamin A 60.8% Vitamin C 316%

Calcium 17.2% Iron 14%

*Based on a 2000 Calorie diet

0 Comments

Red Coleslaw With Celery Recipe