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Scalloped Celery

molly.ace's picture
Love the flavor and taste of celery? I just love this wonderful ingredient that makes any and every dish special indeed. This lovely scalloped celery recipe is your turn to incorporate the wonderful tastes and flavors into your everyday cooking.
Ingredients
  Salt To Taste
  Pepper To Taste
  Celery 3 Cup (48 tbs), sliced
  Green peppers 1 Cup (16 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Cream of celery soup 2⁄3 Cup (10.67 tbs)
  Cracker crumbs 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a saucepan and combine vegetables in it.
3) Add only enough water to cover the vegetables.
4) Cook over low heat until celery turns tender-crisp. Drain well.
5) Stir seasonings and soup into the vegetables.
6) Take a greased 1-quart casserole and put vegetable mixture in it.
7) Top with bread crumbs and bake until thoroughly heated.

SERVING
8) Serve Scalloped Celery hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Celery
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (12 votes)