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Curried Celery

Healthycooking's picture
Ingredients
  Margarine 1 Teaspoon
  Sliced celery 2 Cup (32 tbs)
  Tart apple 1 , pared, cored, chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Curry powder 1 Teaspoon
  Cornstarch 1 Teaspoon
  Water 1
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) In a saucepan, pour boiling water to cover 1/2 inch of the vessel, add salt, celery and cook for 5 minutes or till celery turns bit soft yet stays crisp.
2) Drain the celery and keep aside the cooking liquid.

MAKING
3) In the same saucepan, melt margarine on medium flame and saute the onions and apples.
4) As the onions turn soft and transluscent, stir in cornstarch and curry powder and cook for 2 minutes.
5) Next, turn down the flame and add in 1/2 cup of the reserved cooking liquid.
6) After cooking for another 5 minutes, add the celery and season the mixture with salt and pepper.

SERVING
7) Serve the Curried Celery as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Curried
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Celery
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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