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Celery And Ham Mornay

chef.alexande's picture
Ingredients
  Celery hearts 538 Gram, drained (1 Can)
  Ham slices 4
  Cheese sauce 300 Milliliter
Directions

MAKING
1) In every slice of ham, wrap each piece of celery.
2) Lay the prepared pieces in an ovenproof dish and pour the cheese sauce all over.
3) Allow to cool.
4) To freeze the preparation, cover it with a piece of foil, seal, label and place in the freezer.

FINALIZING
5) About 5 to 6 hours before serving, thaw at room temperature and then sprinkle 2 ounces of grated Cheddar cheese all over.
6) Cook for about 30 minutes, or till the cheese is golden brown, in hot oven at 400 degrees.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Ham
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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4.24706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 169 Calories from Fat 99

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 2.7 g13.7%

Trans Fat 2.5 g

Cholesterol 18.2 mg6.1%

Sodium 908.5 mg37.9%

Total Carbohydrates 11 g3.6%

Dietary Fiber 2.2 g8.6%

Sugars 4.9 g

Protein 8 g16.9%

Vitamin A 12.1% Vitamin C 6.9%

Calcium 10.7% Iron 3.3%

*Based on a 2000 Calorie diet

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Celery And Ham Mornay Recipe