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Creamed Celery

American.Gourmet's picture
Ingredients
  Chicken bouillon cube 1
  Celery 3 Cup (48 tbs), cut 1/2 inch thick
  Thinly sliced carrot 3⁄4 Cup (12 tbs)
  Dried rosemary leaves 1⁄4 Teaspoon, crushed
  Butter/Margarine 2 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

MAKING
1) In a saucepan boil 1/2 cup water. Stir in bouillon cube to dissolve.
2) Stir in celery, carrot, and rosemary.
3) Cook over simmering heat for 15 minutes.
4) In a saucepan melt butter.
5) Stir in flour and salt.
6) Mix milk and cook till bubbly, stirring occasionally.
7) Mix sauce with undrained vegetables.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Celery
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.359375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 628 Calories from Fat 293

% Daily Value*

Total Fat 33 g51.1%

Saturated Fat 20 g99.9%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 1875.9 mg78.2%

Total Carbohydrates 71 g23.8%

Dietary Fiber 10.7 g42.7%

Sugars 24 g

Protein 16 g31.6%

Vitamin A 431.6% Vitamin C 31%

Calcium 46.7% Iron 20%

*Based on a 2000 Calorie diet

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Creamed Celery Recipe