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Steamed Chard

Everton.Stonehead's picture
Ingredients
  Swiss chard 12 Ounce (1 Bunch)
  Salt To Taste
Directions

1. Wash chard; shake dry. Cut leaves from stems; cut leaves into 1-inch strips. Place steamer basket in a saucepan or skillet; add water till just below the basket. Bring water to boiling. Place chard in the steamer basket. Cover and steam about 5 minutes or till chard is just tender. Season with salt to taste; serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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