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CELERY RAREBIT

Veg.Magic's picture
Ingredients
  Celery hearts 1 Medium
  Cooked celery 1 Cup (16 tbs)
  Bread slice 4
  Butter 1 Ounce
  Flour 1 Ounce
  Seasoning To Taste
  Made mustard 1 Teaspoon (Leveled)
  Celery salt To Taste
  Grated cheese 8 Ounce
  Hot sauce 2 Drop
Directions

Drain liquid from celery and, if necessary, add enough milk to make 1/4 pint.
Make a thick sauce with flour, butter and liquid.
Add seasoning, grated cheese and Jiot sauce.
Spread toast with butter and put celery hearts on top.
Heat for a few minutes under the grill.
Cover with rarebit mixture and return to grill to brown.

Recipe Summary

Restriction: 
Vegetarian

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