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Braised Celery

Veg.Magic's picture
Here is a great Braised Celery recipe. With just a few ingredients, this recipe is the best you can find. Taught to me by my dear mother, this recipe has always been a favorite. Try it out and let me know what you think of it!
Ingredients
  Celery 1 Cup (16 tbs)
  Turnip 1
  Onions 1 Large
  Carrots 2 Small
  Stock 1 Cup (16 tbs)
  Flour 1 Tablespoon
Directions

GETTING READY
1) Chop a few inner celery leaves.
2) Grease a casserole with butter.
3) In a bowl, add flour with little water and mix to a smooth paste.

MAKING
4) Prepare celery and cook as for boiled celery.
5) In a skillet, heat oil.
6) Add in the onion and gently fry till softened.
7) Add in the chopped celery leaves, turnip and carrots, and fry for 5 minutes.
8) Transfer into the casserole.
9) Add the celery on top.
10) Season and pour over the stock, or a cup of hot water mixed with 1 tsp vegetable extract.
11) Cover with greased paper, and then place the lid.
12) Place in the oven and bake at 350°F. for about 1 hour.
13) Add in the flour mix, stir gently, cover and cook for another 10 minutes.

SERVING
14) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Restriction: 
Vegetarian
Ingredient: 
Celery
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
70 Minutes
Ready In: 
95 Minutes

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