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CELERY BOILED

Veg.Magic's picture
Ingredients
  Celery 2
  Boiling water 1 Cup (16 tbs) (Or As Needed)
  Lemon juice 1 Teaspoon
  Vegetable salt To Taste
Directions

Prepare celery and cut into even lengths about In/2 inches in length.
Cook in 1 inch boiling water gently until tender, adding little lemon juice to keep celery white.
Drain, keeping the liquor for soup stock, sprinkle with vegetable salt, and serve hot.

Recipe Summary

Restriction: 
Vegetarian

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