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Green Vegetable Medley

Southern.Crockpot's picture
Ingredients
  Frozen peas 10 Ounce (1 Package)
  Frozen lima beans 10 Ounce (1 Package)
  Frozen french style green beans 9 Ounce (1 Package)
  Water 1 Cup (16 tbs)
  Salt To Taste
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon, melted
  All purpose flour 1 Tablespoon
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Basil leaves 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded sharp cheddar cheese 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Preheat the oven to 325°.

MAKING
2) Take a colander and place frozen peas in it.
3) Remove frost from the peas by pouring hot water over them and keep aside.
4) Take a saucepan and combine lima beans, green beans, and 1 cup salted water in it.
5) Bring this to a boil and simmer for 3 minutes after reducing heat.
6) Drain the mixture and keep aside.
7) Take a large skillet and heat butter in it.
8) Sauté onion in the butter until translucent.
9) Remove from heat after stirring in flour.
10) Add vegetables, sour cream, mayonnaise, and seasonings to this.
11) Take a lightly greased 1 1/2-quart casserole dish and pour the mixture into it.
12) Cook in the preheated oven for 15 minutes.
13) Top with cheese and bake again for 5 minutes until the cheese melts.

SERVING
14) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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