You are here

Sole And Chard With Hollandaise

Chef.Foodie's picture
Ingredients
  Swiss chard 1 Pound, rinsed well and patted dry
  Sole fillets 1 Pound, cut into serving-size pieces (Rinsed Well And Patted Dry)
  Finely minced shallots 2 Tablespoon
  Hollandaise sauce 1 Cup (16 tbs)
Directions

Cut white stems of chard crosswise in 1/4-inch slices and spread out on a microwave-proof platter.
Cut leaves crosswise in thin strips; set aside.
Cover platter with heavy-duty plastic wrap and microwave on HIGH (100%) for 2 minutes.
Add leaves in a mound atop stems, re-cover, and microwave on HIGH (100%) for 2 minutes.
Pat fish dry; then place in a single layer atop steamed leaves, with thickest portions toward outside of platter.
Spread shallots evenly over fish.
Cover with heavy-duty plastic wrap and microwave on HIGH (100%) for 5 minutes, rotating each piece 1/2 turn after 3 minutes.
Let stand for 3 minutes; fish should flake readily when prodded in thickest portion with a fork.
While fish stands, prepare hollandaise sauce.
Drain and discard excess liquid from platter.
Spoon a few tablespoons of hollandaise sauce over each piece of fish; pass remaining sauce at the table.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.11316
Average: 4.1 (19 votes)