You are here

Arugula Salad With Pine Nuts Parmesan And Balsamic Vinaigrette

Healthy.Eater's picture
Ingredients
  Arugula 2 Bunch (200 gm)
  Balsamic vinegar 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Extra virgin olive oil 5 Tablespoon
  Salt To Taste
  Black pepper 1 , freshly ground
  Pine nuts 1⁄4 Cup (4 tbs), toasted
  Parmesan cheese\ 1
Directions

1. Wash and spin dry the arugula. Reserve in a salad bowl.
2. Make the vinaigrette by mixing the vinegars and olive oil. Season the greens with salt and pepper and toss gently with the vinaigrette. Add the toasted pine nuts.
3. Divide the salad among four plates. With your vegetable peeler, make long shavings of Parmesan and arrange on top of the salad. Drizzle on a little extra balsamic vinegar, if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Nut

Rate It

Your rating: None
4.116665
Average: 4.1 (12 votes)