You are here

Ham and Celery Casserole

stacy's picture
Ingredients
  Onion 1 Medium, chopped
  Whole blanched almonds 1⁄3 Cup (5.33 tbs)
  Margarine/Butter 2 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 can)
  Milk 3⁄4 Cup (12 tbs)
  Cut up cooked smoked ham 3 Cup (48 tbs)
  Celery stalks 3 Medium, sliced
  Swiss cheese 4 Ounce, cut into 1/2 inch cubes
  Cornflakes cereal 2 Cup (32 tbs), coarsely crushed
  Margarine/Butter 2 Tablespoon, melted
  Dried dill weed 1⁄8 Teaspoon
Directions

Cook and stir onion and almonds in 2 tablespoons margarine over medium heat until almonds are golden brown.
Mix soup and milk in ungreased 1 1/2 quart casserole.
Stir in onion, almonds, ham, celery and cheese.
Cover and refrigerate no longer than 48 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Ham
Servings: 
8

Rate It

Your rating: None
4.08125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 319 Calories from Fat 161

% Daily Value*

Total Fat 18 g27.6%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 56.2 mg18.7%

Sodium 1210.4 mg50.4%

Total Carbohydrates 20 g6.8%

Dietary Fiber 1.8 g7.2%

Sugars 5.3 g

Protein 22 g43.3%

Vitamin A 16.7% Vitamin C 7.9%

Calcium 16.9% Iron 19.4%

*Based on a 2000 Calorie diet

0 Comments

Ham And Celery Casserole Recipe