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Ham And Celery Casserole

stacy's picture
Ingredients
  Onion 1 Medium, chopped
  Whole blanched almonds 1⁄3 Cup (5.33 tbs)
  Margarine/Butter 2 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 can)
  Milk 3⁄4 Cup (12 tbs)
  Cut up cooked smoked ham 3 Cup (48 tbs)
  Celery stalks 3 Medium, sliced
  Swiss cheese 4 Ounce, cut into 1/2 inch cubes
  Cornflakes cereal 2 Cup (32 tbs), coarsely crushed
  Margarine/Butter 2 Tablespoon, melted
  Dried dill weed 1⁄8 Teaspoon
Directions

Cook and stir onion and almonds in 2 tablespoons margarine over medium heat until almonds are golden brown.
Mix soup and milk in ungreased 1 1/2 quart casserole.
Stir in onion, almonds, ham, celery and cheese.
Cover and refrigerate no longer than 48 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Ham
Servings: 
8

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