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Celery Boats

Holiday.Cook's picture
Ingredients
  Celery stalks 6
  Medium shrimps 12 Ounce, cooked (375 Gram)
  Red lumpfish roe 1 Tablespoon
  Snipped chives 1 Tablespoon
For chive and caper filling
  Chopped capers 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Sour cream 10 Ounce (1 1/4 Cups, 315 Gram)
Directions

1. To make filling, place chives, capers, mustard and sour cream in a bowl and mix to combine. Cover and refrigerate until required.
2. Trim and cut celery into 5 cm / 2 in long pieces. Spoon or pipe filling into celery boats. Top each boat with a shrimp and garnish with lumpfish roe and chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Shrimp

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