You are here

Arugula And Mixed Baby Greens's picture
  Lemon juice 2 Tablespoon (Juice Of 1 Lemon)
  Olive oil 1⁄4 Cup (4 tbs)
  Rice wine vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Arugula 2 Bunch (200 gm)
  Mixed baby greens 1⁄2 Pound
  Chopped chives 1⁄4 Cup (4 tbs)
  Freshly ground pepper To Taste (Or Cracked)

Whisk together the lemon juice, oil, rice wine vinegar, and salt.
Place the remaining ingredients in a salad bowl and toss with dressing.
Top with freshly ground or cracked pepper.

Recipe Summary

Preparation Time: 
5 Minutes

Rate It

Your rating: None
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 582 Calories from Fat 490

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 727.5 mg30.3%

Total Carbohydrates 22 g7.3%

Dietary Fiber 9.3 g37.2%

Sugars 5.1 g

Protein 9 g17.1%

Vitamin A 108.2% Vitamin C 87.9%

Calcium 34.1% Iron 20.9%

*Based on a 2000 Calorie diet

Arugula And Mixed Baby Greens Recipe