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Celery Saute

Global.Potpourri's picture
Ingredients
  Bacon slices 4 , cubed
  Minced onions/Minced shallots 1⁄4 Cup (4 tbs)
  Celery 3 Cup (48 tbs), cut into 1-inch pieces
  Tomato sauce 1 Cup (16 tbs)
  Beef gravy 1⁄2 Cup (8 tbs)
  Toast slices 6 , cut into triangles
Directions

Fry bacon until crisp.
Remove pieces and reserve.
Saute onions in the fat until golden brown.
Add celery pieces, tomato sauce, and beef gravy.
Cover and simmer until celery is tender, adding more tomato sauce if necessary.
Serve over toast triangles, sprinkled with crisp pieces of bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.12353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 221 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 313.7 mg13.1%

Total Carbohydrates 42 g14.1%

Dietary Fiber 3 g11.9%

Sugars 6.1 g

Protein 6 g11.4%

Vitamin A 14.5% Vitamin C 17.8%

Calcium 7% Iron 13.1%

*Based on a 2000 Calorie diet

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Celery Saute Recipe