8 Ounce (May Use The Fat-Free Variety For A Low Cal Snack)
Finely grated sharp cheddar cheese
1 Teaspoon, drained
2 Tablespoon, drained (Use More If Needed)
Chopped green olives
1 Tablespoon (Salad Type)
2 Tablespoon, drained
Divide 8 oz. cream cheese into 4 small blocks that are 2 oz. each, and place 2 oz. cream cheese in each of four cereal-sized bowls. Let each of the blocks soften to room temperature. (You can speed this up by placing them in a microwave for a *very* short amount of time. To the first bowl, add finely grated sharp cheese and green chiles. To the second bowl, add drained, diced pimiento. To the third bowl, add chopped pecans and chopped green salad olives. To the fourth bowl, add drained, crushed pineapple. Now, use a fork to mix each of the fillings in the bowls, individually. Once each of them is mixed thoroughly, use a knife to spread them onto prepared celery. Arrange stuffed celery on a relish tray, and add some cherry tomatoes for a contrast in color and flavor. This relish tray can be used for parties, or while watching sports on TV, or for dieting, depending on the fillings you choose to use. It is very versatile!!!
If you are looking for a yummy way to lower your blood pressure, look no further than this recipe video. In this video, Betty details a step-by-step instruction on how to make stuffed celery relish tray. You can stuff your celery with Cheddar-green chile, pimiento, olive-nut or any filling you fancy. It’s so easy to make and so scrumptious that even the kids will love it.