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Celery Remoulade

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Ingredients
  Mayonnaise 3⁄4 Cup (12 tbs)
  Chopped fresh parsley 2 Tablespoon
  Sweet pickle relish 2 Tablespoon
  Chopped capers 2 Teaspoon
  Prepared mustard 2 Teaspoon
  Anchovy paste 2 Teaspoon
  Celery slices 6 Cup (96 tbs), diagonally sliced 1/2 inch thick
  Lettuce 2
Directions

Combine mayonnaise, parsley, relish, capers, mustard, and anchovy paste in large bowl.
Add celery and toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Celery
Interest: 
Quick, Healthy

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