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Celery Remoulade

Ingredients
  Mayonnaise 3⁄4 Cup (12 tbs)
  Chopped fresh parsley 2 Tablespoon
  Sweet pickle relish 2 Tablespoon
  Chopped capers 2 Teaspoon
  Prepared mustard 2 Teaspoon
  Anchovy paste 2 Teaspoon
  Celery slices 6 Cup (96 tbs), diagonally sliced 1/2 inch thick
  Lettuce 2
Directions

Combine mayonnaise, parsley, relish, capers, mustard, and anchovy paste in large bowl.
Add celery and toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Celery
Interest: 
Quick, Healthy

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4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1477 Calories from Fat 1215

% Daily Value*

Total Fat 135 g208.2%

Saturated Fat 12.7 g63.6%

Trans Fat 0 g

Cholesterol 121.2 mg40.4%

Sodium 1962.7 mg81.8%

Total Carbohydrates 57 g19%

Dietary Fiber 25.1 g100.3%

Sugars 29 g

Protein 16 g31.5%

Vitamin A 1110.1% Vitamin C 331.8%

Calcium 65.9% Iron 51.2%

*Based on a 2000 Calorie diet

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Celery Remoulade Recipe