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Celery Vinegar

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Ingredients
  Celery/1/2 ounce celery seed 1⁄2 Pound
  Vinegar 1 Pint (Wine / White)
  Salt 1⁄2 Teaspoon
Directions

Chop the celery if used.
Boil the vinegar with the salt.
Pour the hot vinegar on to the chopped celery or seed, cover and leave till cold.
Bottle and leave the vinegar for 3 weeks, then strain and re-bottle.
Cork securely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vinegar

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