You are here

Celery Slices

Western.Chefs's picture
Ingredients
  Danish blue cheese 4 Ounce
  Full fat cream cheese 3 Ounce
  Celery stalks 8 , trimmed
Directions

Cream together the blue and cream cheeses. Put the cheese mixture into a piping bag fitted with a plain nozzle and pipe into the hollow of each celery stalk. Fit the celery stalks together in pairs, slightly interlocking them. Secure each end of each pair with an elastic band and leave in a cool place — not the refrigerator - for the stalks to firm up. Using a sharp knife, cut into approximately 1 cm (1/2 inch) slices. Makes about 30

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Cheese

Rate It

Your rating: None
3.89722
Average: 3.9 (18 votes)