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Pork With Celery And Tomatoes

Flavors.of.Asia's picture
  Boneless pork 1⁄2 Pound
  Instant beef bouillon granules 1 Teaspoon
  Boiling water 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Tablespoon
  Cornstarch 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Cooking oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Ginger root 1 Teaspoon, grated
  Bias sliced celery 2 Cup (32 tbs)
  Green onions 4 , bias sliced into 1-inch lengths
  Tomatoes 2 Medium, cut into wedges

Partially freeze pork; slice thinly into bite-size strips.
Dissolve beef bouillon granules in boiling water.
Blend soy sauce into cornstarch; stir in bouillon and salt.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry garlic and gingerroot in hot oil 30 seconds.
Add celery and green onions; stir-fry 2 minutes or till crisp-tender.
Remove celery and green onions.
Add pork to hot wok or skillet; stir-fry 3 minutes or till just browned.
Stir bouillon mixture; stir into pork.
Cook and stir till thickened and bubbly.
Add celery, green onions, and tomatoes; cover and heat 1 minute.

Recipe Summary

Side Dish
Stir Fried

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