Celery au Gratin
|Celery water||1⁄4 Pint|
|Grated parmesan cheese/Grated cheddar cheese||2 Ounce|
|Cayenne pepper||To Taste|
|Browned breadcrumbs||1 Cup (16 tbs)|
Prepare the celery and cut into dice.
Cook in a little boiling salted water until tender, drain well.
Make a white sauce with the butter, flour, celery stock and milk.
Add half the cheese and season carefully.
Fill a greased fireproof dish with alternate layers of sauce and celery.
Sprinkle the rest of the cheese and a few breadcrumbs on top.
Reheat in the oven or under the grill.
Serving size: Complete recipe
Calories 753 Calories from Fat 393
% Daily Value*
Total Fat 45 g68.6%
Saturated Fat 26.7 g133.5%
Trans Fat 0 g
Cholesterol 122.9 mg41%
Sodium 1565.6 mg65.2%
Total Carbohydrates 55 g18.4%
Dietary Fiber 4.9 g19.4%
Sugars 9.7 g
Protein 33 g66.4%
Vitamin A 33.5% Vitamin C 3.3%
Calcium 87.2% Iron 17.2%
*Based on a 2000 Calorie diet