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Celery au Gratin

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  Celery head 1
  Butter 1 Ounce
  Flour 1 Ounce
  Celery water 1⁄4 Pint
  Milk 1⁄4 Pint
  Grated parmesan cheese/Grated cheddar cheese 2 Ounce
  Salt To Taste
  Cayenne pepper To Taste
  Browned breadcrumbs 1 Cup (16 tbs)

Prepare the celery and cut into dice.
Cook in a little boiling salted water until tender, drain well.
Make a white sauce with the butter, flour, celery stock and milk.
Add half the cheese and season carefully.
Fill a greased fireproof dish with alternate layers of sauce and celery.
Sprinkle the rest of the cheese and a few breadcrumbs on top.
Reheat in the oven or under the grill.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 753 Calories from Fat 393

% Daily Value*

Total Fat 45 g68.6%

Saturated Fat 26.7 g133.5%

Trans Fat 0 g

Cholesterol 122.9 mg41%

Sodium 1565.6 mg65.2%

Total Carbohydrates 55 g18.4%

Dietary Fiber 4.9 g19.4%

Sugars 9.7 g

Protein 33 g66.4%

Vitamin A 33.5% Vitamin C 3.3%

Calcium 87.2% Iron 17.2%

*Based on a 2000 Calorie diet

Celery Au Gratin Recipe