Celery au Gratin
|Celery water||1⁄4 Pint|
|Grated parmesan cheese/Grated cheddar cheese||2 Ounce|
|Cayenne pepper||To Taste|
|Browned breadcrumbs||1 Cup (16 tbs)|
Prepare the celery and cut into dice.
Cook in a little boiling salted water until tender, drain well.
Make a white sauce with the butter, flour, celery stock and milk.
Add half the cheese and season carefully.
Fill a greased fireproof dish with alternate layers of sauce and celery.
Sprinkle the rest of the cheese and a few breadcrumbs on top.
Reheat in the oven or under the grill.