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Avery Island Celery

Heart.Foods's picture
Ingredients
  Canned no salt added tomatoes 16 Ounce (1 Can)
  Margarine 1⁄4 Cup (4 tbs) (Acceptable)
  Onion 1 Medium, chopped
  Hot pepper sauce 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Diagonally cut celery 4 Cup (64 tbs)
  Frozen no salt added peas 10 Ounce, thawed (1 Package)
Directions

Drain tomatoes, reserving liquid.
Set aside.
Melt margarine in a large skillet over medium-high heat.
Add onion and saute until just tender but not brown.
Add liquid from tomatoes, hot pepper sauce and thyme.
Bring to a boil and stir in celery and peas.
Cover and cook 10 minutes, or until barely tender.
Add tomatoes and heat thoroughly before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian

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4.317645
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 825 Calories from Fat 398

% Daily Value*

Total Fat 45 g69%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 702.2 mg29.3%

Total Carbohydrates 90 g30.1%

Dietary Fiber 28.5 g114.2%

Sugars 33.9 g

Protein 25 g50.3%

Vitamin A 165.4% Vitamin C 157.5%

Calcium 28.6% Iron 36.2%

*Based on a 2000 Calorie diet

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Avery Island Celery Recipe