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Buttered Celery

Ingredients
  Celery stalks 4 Large, cut into 1-inch pieces
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook celery in boiling salted water until tender, about 10 minutes; drain.
Add butter and stir until melted and celery is coated.
Season to taste.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Butter

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 257 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 604.4 mg25.2%

Total Carbohydrates 9 g3%

Dietary Fiber 4.1 g16.5%

Sugars 4.7 g

Protein 2 g4.1%

Vitamin A 38% Vitamin C 13.2%

Calcium 11% Iron 2.9%

*Based on a 2000 Calorie diet

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Buttered Celery Recipe