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Cheese Stuffed Celery

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Ingredients
  Neufchatel cheese 4 Ounce, softened (1/2 Of A 8 Ounce Package)
  Shredded 40% less fat cheddar cheese 2 Ounce (1/2 Cup)
  Plain non fat yogurt 1⁄4 Cup (4 tbs)
  Chopped pecans 2 Tablespoon
  Diced pimiento 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Hot sauce 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Celery sticks 30 (3 Inch)
  Minced fresh parsley 2 Tablespoon
Directions

Combine Neufchatel cheese, Cheddar cheese, and yogurt in a small bowl; stir well Add chopped pecans, diced pimiento, mustard, hot sauce, and pepper; stir gently to combine.
Spoon cheese mixture evenly into celery sticks, and sprinkle evenly with chopped parsley.
Cover and refrigerate at least 30 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 871 Calories from Fat 428

% Daily Value*

Total Fat 59 g90.6%

Saturated Fat 22.9 g114.5%

Trans Fat 0.8 g

Cholesterol 115.1 mg38.4%

Sodium 1857.9 mg77.4%

Total Carbohydrates 60 g19.9%

Dietary Fiber 23.4 g93.5%

Sugars 31 g

Protein 41 g82.4%

Vitamin A 178.7% Vitamin C 135.7%

Calcium 87.6% Iron 94.3%

*Based on a 2000 Calorie diet

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Cheese Stuffed Celery Recipe