|Cream cheese||3 Ounce, softened (1 Package)|
|Dried dill weed||1 Teaspoon|
|Grated onion||1 Teaspoon|
|Hot pepper sauce||1⁄4 Teaspoon|
|Dry roasted peanuts||1⁄3 Cup (5.33 tbs) (Unsalted)|
In small bowl, combine cream cheese, dill weed, onion, and hot pepper sauce; mix well.
Stir in Dry Roasted Unsalted Peanuts; fill celery stalks with peanut mixture; cut into 4-inch lengths.