|Bacon slices/Ham hock||5 , diced|
|Onion||1 Large, diced|
|Garlic cloves||7 , minced|
|Butter||1⁄8 Cup (2 tbs)|
|Collard greens||48 Ounce (collard greens 3 heads, chopped)|
|Chicken stock||4 Cup (64 tbs)|
|White vinegar||1⁄4 Cup (4 tbs)|
|Seasoned salt||To Taste|
|Red pepper flakes||1⁄4 Teaspoon|
1. In a large pot, over medium high add the chopped bacon, stir and allow to cook until bacon starts to render, about 5 minutes.
2. Add in the onion, butter and garlic, and allow to cook, stirring for 5 minutes.
3. After 5 minutes put in collard greens, about 1/3 at a time, alternating with little chicken stock at a time, allow to wilt then add next batch.
4. After adding the last bag of the collard greens and stock, add in vinegar, salt, pepper, season salt, and red pepper flakes, cover and allow to simmer on low for about 25 minutes.
5. Serve hot.
You can add a little more vinegar and some hot sauce if you like
Calories 195 Calories from Fat 65
% Daily Value*
Total Fat 7 g11.5%
Saturated Fat 3.3 g16.6%
Trans Fat 0 g
Cholesterol 16.3 mg5.4%
Sodium 422.9 mg17.6%
Total Carbohydrates 25 g8.3%
Dietary Fiber 9.2 g36.8%
Sugars 5.8 g
Protein 11 g21.8%
Vitamin A 305.1% Vitamin C 142.7%
Calcium 35.4% Iron 5.3%
*Based on a 2000 Calorie diet