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Home Style Celery

Whats.Cooking's picture
Try this wonderful Home Style Celery. They are easy to prepare and extremely delicious. You will definitely fall in love with this Home Style Celery!
Ingredients
  Celery sticks 1 , cut into 3 inch 7,5 cm pieces
  Canned beef consomme 8 Ounce (237 Milliliter)
  Ketchup 60 Milliliter (1/4 Cup)
  Worcestershire sauce 15 Milliliter (1 Tablespoon)
  Cornstarch 45 Milliliter (3 Tablespoons)
  Cold water 45 Milliliter (3 Tablespoon)
  Parsley/Tarragon To Taste
Directions

–  In a saucepan filled with lightly salted boiling water, cook celery "al dente" then drain, place in a serving dish and keep warm.
–  In a separate saucepan, combine beef consomme, ketchup and Worcestershire sauce and bring to a boil.
–  Meanwhile, in a bowl, dissolve cornstarch in water.
–  Add dissolved cornstarch to sauce and bring to a boil, stirring constantly. Let mixture boil for 2 minutes. Pour over celery, then garnish with parsley or tarragon and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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Average: 4.3 (16 votes)