Home Style Celery
|Celery sticks||1 , cut into 3 inch 7,5 cm pieces|
|Canned beef consomme||8 Ounce (237 Milliliter)|
|Ketchup||60 Milliliter (1/4 Cup)|
|Worcestershire sauce||15 Milliliter (1 Tablespoon)|
|Cornstarch||45 Milliliter (3 Tablespoons)|
|Cold water||45 Milliliter (3 Tablespoon)|
– In a saucepan filled with lightly salted boiling water, cook celery "al dente" then drain, place in a serving dish and keep warm.
– In a separate saucepan, combine beef consomme, ketchup and Worcestershire sauce and bring to a boil.
– Meanwhile, in a bowl, dissolve cornstarch in water.
– Add dissolved cornstarch to sauce and bring to a boil, stirring constantly. Let mixture boil for 2 minutes. Pour over celery, then garnish with parsley or tarragon and serve.
Serving size: Complete recipe
Calories 289 Calories from Fat 1
% Daily Value*
Total Fat 0.1 g0.15%
Saturated Fat 0.02 g0.11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2707.5 mg112.8%
Total Carbohydrates 62 g20.6%
Dietary Fiber 1.1 g4.3%
Sugars 18.7 g
Protein 10 g19.1%
Vitamin A 5.5% Vitamin C 7.5%
Calcium 3.6% Iron 6.4%
*Based on a 2000 Calorie diet