Celery Root Fines Herbes
|Celery root||1 Medium|
|Butter||30 Milliliter (2 Tablespoon)|
|Fresh parsley||15 Milliliter (1 Tablespoon)|
|Fresh basil/Dried basil||15 Milliliter (1 Tablespoon)|
|Sugar||1 Teaspoon (5 Milliliter)|
|Grated lemon rind||1⁄2 Tablespoon, grated|
€¢ Peel the celery root. Cream the butter with the remaining ingredients. Spread the herb butter all over the celery root.
€¢ Wrap it in plastic wrap. Place on a microwave-safe rack. Set it on the oven turntable, if there is one. If not, place the rack in a microwave-safe pie plate or dish and turn the pie plate or dish 3 times during the cooking period.
€¢ Microwave at HIGH 15 to 20 minutes. Check doneness with the point of a knife after 15 minutes of cooking. Time can vary by a few minutes, depending on the size of the celery root.
€¢ Let stand 10 minutes before unwrapping.
€¢ To serve, unwrap, set on a platter and sprinkle with salt to taste.
Serving size: Complete recipe
Calories 373 Calories from Fat 223
% Daily Value*
Total Fat 25 g39.2%
Saturated Fat 15.7 g78.4%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 312.8 mg13%
Total Carbohydrates 35 g11.7%
Dietary Fiber 6.9 g27.7%
Sugars 10.3 g
Protein 6 g11.6%
Vitamin A 56.2% Vitamin C 93.9%
Calcium 19.4% Iron 19.8%
*Based on a 2000 Calorie diet