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Celery In Virgin Oil

Whats.Cooking's picture
Ingredients
  Celery 2 Cup (32 tbs), diced
  Virgin olive oil 1⁄2 Cup (8 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Red peppers 2 Teaspoon, crushed
  Garlic 2 Clove (10 gm), chopped
  Rosemary 1⁄4 Teaspoon, chopped
  Sea salt 1⁄4 Teaspoon
Directions

In a saucepan filled with lightly salted boiling water, blanch diced celery 3 minutes or so.
Remove from heat.
Drain.
Set aside.
In a small saucepan, warm oil.
Remove from heat.
Add remaining ingredients, mixing well.
Transfer celery to a jar.
Stir in seasoned oil.
Shaking occasionally, keep at room temperature.
Note : marinated celery will keep up to 3 weeks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled

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