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Celery In Virgin Oil

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Ingredients
  Celery 2 Cup (32 tbs), diced
  Virgin olive oil 1⁄2 Cup (8 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Red peppers 2 Teaspoon, crushed
  Garlic 2 Clove (10 gm), chopped
  Rosemary 1⁄4 Teaspoon, chopped
  Sea salt 1⁄4 Teaspoon
Directions

In a saucepan filled with lightly salted boiling water, blanch diced celery 3 minutes or so.
Remove from heat.
Drain.
Set aside.
In a small saucepan, warm oil.
Remove from heat.
Add remaining ingredients, mixing well.
Transfer celery to a jar.
Stir in seasoned oil.
Shaking occasionally, keep at room temperature.
Note : marinated celery will keep up to 3 weeks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled

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4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1070 Calories from Fat 1002

% Daily Value*

Total Fat 108 g166%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 580 mg24.2%

Total Carbohydrates 16 g5.4%

Dietary Fiber 5.1 g20.5%

Sugars 6.6 g

Protein 3 g5.7%

Vitamin A 28.6% Vitamin C 44.3%

Calcium 12.8% Iron 4.8%

*Based on a 2000 Calorie diet

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Celery In Virgin Oil Recipe