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Celery Parmigiano

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Celery Parmigiano is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Celery Parmigiano with us!
Ingredients
  Hearts of celery 3 Medium
  Water 500 Millilitre
  Salt 1 Teaspoon
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Heavy cream 1⁄4 Cup (4 tbs)
Directions

Wash celery and cut off top branches and leaves.
Cut each heart in half lengthwise.
Add celery to boiling salted water to cover.
Reduce heat to low and cook for 20 minutes or until almost tender.
Drain and place in well-buttered, 9-inch square baking dish.
Sprinkle with the cheese.
Combine butter and cream, and pour it over the celery.
Bake, uncovered, in a 325° oven for 20 minutes, or until tender and golden.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (15 votes)